Pitfire (Pit.fi.re)
1. An ancient wood-fired kiln lined with stone that reaches temperatures over 900 degrees.
2. A Los Angeles based restaurant company producing rustic, fire singed pizzas and handcrafted cuisine from simple, fresh ingredients.
Artisan (Ar.ti.san)
1. A craft person that produces something (such as cheese, wine or bread) in limited quantities often using traditional methods.
2. Any cook with skills forged in the Pitifre ovens.
Pizza (Piz.za)
1. Noun. A dish of Italian origin literally meaning “pie” and consisting of a flat, round base of dough baked with a topping of tomato sauce and cheese.
2. A crispy, golden, circle of deliciousness with aspirations of divinity.
